Skinless Sweet Longanisa is a classic Filipino breakfast sausage — juicy, garlicky, and perfectly sweet, without the casing for easy cooking and eating. Made from seasoned ground pork with a signature sweet-savoury flavour profile, it’s a beloved staple of the Filipino silog breakfast tradition.
Simply pan-fry until caramelized and golden, then serve alongside garlic fried rice (sinangag) and a fried egg for the ultimate longsilog breakfast. Also great as a filling for pandesal or as a quick weeknight dinner.
A freezer essential for every Filipino home in Canada. Authentic taste, no fuss — just like homemade.
